How does good design serve professional gastronomy? A recently opened fine-dining restaurant in Budapest is the perfect example of how certain chefs and restaurateurs present their work to patrons in a more direct and informal manner. The kitchen in this particular Budapest establishment is an...
Fruccola is a chain of fast casual restaurants focusing on healthy, sustainable and convenient cuisine. Their newly opened restaurant in Buda’s MOM Park, designed by Dóra Fónagy, is a family-friendly community space, drawing inspirations from nature and the unique color palette of locally...
Designed by Dóra Fónagy in line with international tendencies, Central Canteen transforms eating from a bleak and mundane event into one of the most important daily social activities.
An extension of Kazinczy street’s Maverick City Lodge, Fat Mama Eatery intends to be not only the neighborhood’s most beloved lunch spot, but a meeting point for locals and tourists as well. The architect, Dóra Fónagy and her studio worked to strip the space down to its reinforced...
Orsolya Bakos (the owner of the hotel), and architects Judit Z. Halmágyi and Dóra Fónagy together created the design strategy for the Tiszavirág boutique hotel in Szeged. During this collaboration they expressed that this will be the place where design and tradition in gastronomy and...
